Guinea Fowl originated in the dry regions of Africa, and were introduced to the United States before the Civil War. The demand for Guinea Hens is increasing as they are becoming known for their tender, lean meat. J.M. Hatchery imports their breeding stock of Guinea Fowl from France. This French Guinea breed is often raised for meat as the birds grow twice as fast and are about 2 pounds heavier than the common Guinea Fowl. Their dark meat is demanded by many restaurants.
Guinea Hens have a standing reputation for their "watch dog" personalities and for their helpfulness in reducing the insect population, including ticks. The delicatelly speckled eggs hatch into young birds called "keets." Keets mature into birds known for their unique ornamental value. After the keets have grown past two weeks old, they are one of the hardiest domestic fowl.


15 - Minimum Order from April 1 - Oct. 31
25 - Minimum Order from Nov. 1 - March 31

J.M. Hatchery offers Guinea Fowl Keets
and Fertile Guinea Eggs for sale.
New broods hatched every week of the year